Essential Elements HK
有機可可脂 (精煉) - 非洲
Botanical Name: Theobroma cacao
Cocoa butter (also known as cacao butter) is a excellent skin conditioning agent in natural cream coloured vegetable fat extracted from cocoa beans during the process of separating the powder and liquor from the bean.
Cocoa Butter contains natural antioxidants that prevent rancidity, and has an extremely long shelf life.
It is also an excellent moisturising agent for the skin.
Solubility: Oil soluble
Please note: The cocoa butter we sell is in the form of granules or irregular cubes. The normal melting point of cocoa butter is 34–38 °C. Weather or the delivery process of courier may cause dissolution and solidification, such as coconut oil at 25° C will start to become liquid, and different oil products will show different states at different temperatures. This does not affect the quality of the product. If you have any concerns, please choose to pick it up at the store. Thank you.