Origin: Bosnia
Botanical Name: Laurus nobilis
Type: Organic
Note: Top
Extraction: Distillation
Aroma: sweet, fresh, camphoraceous scent.
Part of Plant: Leaves
Major Biochemical Compounds: 1,8-Cineol, Linalool, Terpenyl acetate, Sabinene, alpha- & beta-Pinene
Certification: Org. Raw Mat.
Benefits:
Body: Bay Leaf Essential Oil properties lie in the warming effect of the oil, which makes it suitable for aches and pains. It is often used in massage to help the digestive system and as part of a detoxifying procedure.
Mind: Since ancient times, Bay Leaf was believed to be effective at calming the mind. The linalool and cineol found in Bay Leaf have been found to reduce anxiety.
Blends well with: Bergamot, cedarwood, lemon, eucalyptus, wild orange, coriander, geranium, juniper, thyme, rosemary and ylang ylang essential oils.
